After a brief stopover in Sydney and about 10 hours of flying, PATPAPAS arrived at Narita airport. Whilst the efficiency of Japan’s public transport system is excellent (everything runs on time and you get a note to provide to your work if a train is ever delayed or cancelled), PATPAPAS quickly discovered that collecting their pre-booked Japan rail passes was unfortunately a much less efficient exercise. After nearly an hour in queues, they were finally equipped with tickets and en-route to Tokyo.
Arriving at the hotel several hours early for check in, PATPAPAS dumped their bags and headed out to get breakfast/lunch at the “Foodium” in the station, explored the supermarket with it’s anti-ageing drink and $100 melons (box and ribbons included) and saw the sights of Shinagawa. After managing to check in and shower, it was off to Shinjuku for some evening exploration and dinner.
Pablo’s brother and the Pamplemousse were the only ones in the party who had been to Japan before, and since Pablo’s brother had been there more recently and boasted better Japanese language skills, he was immediately appointed our tour-guide. Since he had been to Tokyo before surely he must have directions to all major attractions and have memorised all restaurant menus and train, bus, tram and ferry timetables. Day 2 put him to the test as he led the national lampoons like mob through Tokyo’s rail system to a flea market, which unfortunately only opened in the afternoon. Unperturbed, he led on to another market and temple no 1 for the trip, Sensoji, incidentally one of Tokyo’s most famous temples.
After lots of silly jump photos and in front of the temple and pagoda, the guide gave everyone 1 hour free time to explore the market, sample some cherry blossom ice-cream, buy tacky Japanese souvenirs and enjoy the gardens and cherry blossoms themselves.
From there it was off to another park to see more cherry blossoms and more temples, as well as traditional Japanese street food, like fish-on-a-stick, fried octopus, hello kitty shaped cakes and doner kebabs, before returning to the now open flea market.
The following morning Pablo’s brother neglected his guiding duties to have eel with his Japanese teacher while PATPAPAS walked through some of the palace gardens to the Diet, Japan’s parliament, before meeting Pablo’s brother again and heading through the fancy shops of Ginza, much to the delight of the Pamplemousse’s sister.
That evening, PATPAS (having ditched the oldies) headed out to find a bar somewhere for a drink and ended up joining the locals for beer and plum wine in a quaint little place before catching the last train back to Shinagawa.







































